To make Kerry’s Blue Ribbon Winning
Sourdough Chocolate Chip Pumpkin Bread
(Fred Bread)
you will need the following ingredients:


4 eggs
1 cup (237 ml) vegetable or canola oil
1 cup (237 ml) sourdough starter
1 16 oz. (454 g) can of pumpkin
3 cups (708 ml) of white sugar
1 heaping tbsp (15 ml) of pumpkin pie spice
extra fresh grated nutmeg to taste (½ to 1 tsp (2.5 ml to 4.9 ml))
1 tsp (4.9 ml) salt
½ tsp (2.5 ml) baking powder
2 tsp (9.8 ml) baking soda
cups (828 ml) of flour
1 12 oz. (340 g) bag of semi-sweet chocolate chips
(metric amounts are approximate)

.pdf version of the recipe for printing